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Gavran kala masala is blend of roasted spices. it is pure veg. The vegetables prepared with these spices are delicious and reminiscent of being cooked on a stove in the village, Gavran kala masala identity is, it gives smoky taste to the dish. Dark brown colour appears in gravy.
Usage:
Vegetable Preparations.
Ingredients:
Coriander. Red Chilli, Onion, Coconut, Ginger, Cumin, Cassia, Cardamom, Clove, Nutmeg, Black Pepper, Turmeric, Salt, Refined Groundnut Oil.
| Weight | 50 gm, 100 gm, 200 gm, 500 gm jar |
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A time-honored Maharashtrian treasure, crafted with care and tradition! Made using authentic hand-roasted spices, this masala captures a deep, nutty aroma and rich, subtly sweet warmth that’s the soul of true Maharashtrian cuisine. The slow, hand-roasting process brings out flavors that machine-made blends simply can’t match, giving every dish an authentic depth and homely richness. Perfect for varan, bhaji, amti, or everyday veg and non-veg curries, Goda Masala adds that unmistakable, comforting touch passed down through generations – real flavor, made the traditional way!
A bold, fiery blend crafted for true meat lovers! Deeply rooted in the fierce culinary heritage of Vidarbha, this masala delivers intense heat balanced with rich, earthy warmth, bringing out the robust, hearty flavors that meat dishes deserve. Perfect for slow-cooked curries and traditional gravies, it transforms simple cuts of meat into a fiery, soul-satisfying feast bursting with authentic regional character. Bold, spirited, and unapologetically spicy, Varhadi Meat Masala brings the fierce, unforgettable taste of Vidarbha’s kitchens straight to your table!
The fiery soul of Vidarbha, captured in one bold blend! Rooted in the fierce culinary traditions of the Varhad region, this garam masala delivers an intense, spicy warmth combined with rich, aromatic depth in every pinch. Perfect for curries, gravies, and everyday cooking, it adds that signature fiery kick and robust character that Varhadi cuisine is celebrated for. Bold, authentic, and full of regional spirit, Varhadi Garam Masala brings the fierce, unforgettable taste of Vidarbha straight to your kitchen!
To cook 500g of chicken in a cooker till it become soft. Keep in a side Heat a heavy bottom pot or cooker with oil, Add chopped Onion, 1 tsp ginger garlic paste, sauté evenly until golden. Add 2 tomato puree and 1& 1/2 tsp Varhardi chicken Masala, chilli powder, turmeric powder and salt as per test mix it well. Adding the chicken kept in a side, cover and cook for another 10 min. keep stirring occasionally. Add sufficient quantity of water for gravy. After cooking add 1 tsp. of Varhadi chickent Masala and keep it covered on a low flame. After 10 minutes garnish with fresh chopped coriander leaves and Serve.
The rustic, bold flavor of village-style chicken, straight to your kitchen! This robust blend is crafted to capture the authentic taste of traditional Gavran cooking, delivering deep, fiery warmth and earthy spice that pairs beautifully with country chicken. Perfect for that rich, slow-cooked gravy everyone craves, it transforms simple ingredients into a hearty, soul-satisfying dish bursting with rustic charm. Bold, authentic, and full of character, Gavran Chicken Masala brings the true taste of home-style village cooking to your table!
Bold, punchy, and packed with authentic Maharashtrian flavor! Crafted from the classic onion-garlic base, this masala delivers a rich, deeply aromatic warmth that forms the heart of many traditional curries and gravies. Its robust, earthy character adds instant depth to any dish, transforming simple ingredients into a hearty, flavorful meal bursting with rustic charm. Perfect for everyday cooking, Kanda Lasoon Masala brings that unmistakable, bold taste of home-style Maharashtrian kitchens straight to your table!
